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Sponsored by Tierra Farm; Music by Aaron Dessner
This is the second episode of our second season, and what an honor and pleasure it is to welcome Mary Berry, Director of The Berry Center in Kentucky, a nonprofit organization “dedicated to bringing focus, knowledge and cohesion to the work of changing our industrial agricultural system into a system and culture that uses nature as the standard, accepts no permanent damage to the ecosphere, and takes into consideration human health in local communities.” Mary and her brother, Den, were raised by their parents, Wendell and Tanya Berry, at Lanes Landing Farm in Henry County, Kentucky from the time she was six years old. She attended Henry County public schools and graduated from the University of Kentucky in 1981. She farmed for a living in Henry County starting out in dairy farming, growing Burley tobacco, and later diversifying to organic vegetables, pastured poultry and grass-fed beef.
Mary speaks all over the country as a proponent of agriculture of the middle, in defense of small farmers, and in the hope of restoring a culture and an economy that has been lost in rural America. In this episode Mary shares her thoughts on the importance of place in our work and lives, the culture of agriculture and its vital role in supporting healthy local communities, the essential work of educating young farmers, and her father’s legacy and influence on her life and work.
If you’d like to learn more about Mary’s work and The Berry Center, visit https://berrycenter.org.
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More About Mary Berry
Mary is married to Trimble County, Kentucky farmer, Steve Smith, who started the first Community Supported Agriculture (CSA) farming endeavor in the state of Kentucky. If daughters Katie Johnson, Virginia Aguilar and Tanya Smith choose to stay in Henry County, they will be the ninth generation of their family to live and farm there.
Mary currently serves on the Boards of Directors of United Citizens Bank in New Castle, Kentucky, the Schumacher Center for a New Economics in Great Barrington, Massachusetts, and Sterling College in Vermont. She speaks all over the country as a proponent of agriculture of the middle, in defense of small farmers, and in the hope of restoring a culture and an economy that has been lost in rural America. Her writings have appeared in various publications and collections, including “Letters to a Young Farmer: On Food, Farming, and Our Future” (Princeton Agricultural Press, 2016) and the introduction for a new edition of essays, “Our Sustainable Table”, Robert Clark, ed. (Counterpoint, 2017).
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