This week we sit down with Denver’s biggest hard seltzer fans to discuss the market of seltzers, why breweries are entering the hard seltzer game, and crown a champion for best hard seltzer that we’ve had so far.

In this weeks episode, we sit down with Tommy and Andrew from 4 Noses and discuss their newly opened project - Wild Provisions.

We also talk about open fermentation, side projects and the band PUP.

In this episode, we sit down with Mike and Sam from the Empourium Brewing Company. We discuss the importance of base beers, working with everyone around you, and the band Phish.

This week we sit down with Brandon and Jeremy at the New Image taproom in Arvada. We discuss unique brewing styles, labeling, bar food and social consciousness.

After a short break due to Covid-19, Steve and Korey are getting back on track! In this episode we sit down with Nick and David from Blue Tile Brewing and discuss learning that we have Twitter accounts, gaining extra space as things reopen and skateboarding. Shred it!

This week we it down with comedians Christie Buchele and Carey Lieberman to discuss the reopening of the state, disabilities, and preparing for the unknown future.

Steve and Korey get together to discuss their unreleased demo episode, the future of beer and comedy and keeping busy during quarantine.

This week we have a virtual chat with musician and angel (The One and Only) Jon Ham and Matt Taylor. In this week’s episode we chat about life as a musician, keeping beer fresh and the future of the brewing industry.

This week we set up a video chat with Joe Turco from Sloop Brewing (Fishkill, NY) and Jeremy Irving from Remarkable Liquids  (New York State) to hear them trash talk each other, as well as chat about surviving the quarantine, football, and problems with technology.

In this weeks episode, we chat with Nick and Tyler from Landlocked Ales about artificial intelligence, Crotch Duster, Non-Alcoholic beer and being strict with customers.