This episode dives into the rhythm of rural life in Ireland – from the sound of hay being drawn to the unexpected arrival of the ESB cutting trees. We talk all things silage, weaning calves, and even touch on the timed auction trend that's changing the way livestock are sold. It’s a mix of storytelling, opinion, and on-the-ground insight – the kind of chat you’d get at the kitchen table or the mart yard.

Whether you’re knee-deep in grass or just love a good farming yarn, this one’s for you.

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It’s been a full-on week here on the farm! In this episode, I’m chatting through the weaning process with the lambs and how they’ve taken to it (or not...), getting organised for the next round of silage, and a few behind-the-scenes moments as we prep for upcoming agri shows.

There’s a visit to the meal merchant, a few unexpected curveballs, and some honest chat about the day-to-day challenges of balancing it all. If you’re into real farm life with a bit of story, plenty of muck, and the odd laugh, you’ll enjoy this one.

Pull on the wellies—let’s get into it.

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In this episode of Roundwood Cheviot Farm, we’re catching you up on everything happening on the ground right now — from prepping the flock to updates on what’s growing (and what’s not) this summer. We’re also talking ag shows: what’s coming up, how we're getting ready, and what to expect. Plus, we dive into a few of your latest questions from Facebook — no filters, just honest answers from the hill.

Tune in for a real look at farm life in full swing. 

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In this episode, we’re diving into all things silage season - from managing farm waste to making the most of every bale. We revisit our chat on pet lambs from the previous episode and share a few updates from the field. Plus, we reflect on a great few days at the Balmoral Show, and finish up with the big decision: when it comes to fat lambs, is it better to head to the factory or the mart?

Whether you're in the cab, the shed or the kitchen, grab a cuppa and join us for another honest look at life on Roundwood Cheviot Farm.

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm

In this episode of Roundwood Cheviot Farm Chats, we sit down with Jack Bolger—one of Ireland’s most dedicated shearers—as he gears up for the season ahead. Jack shares the goals he's set for this year, the grit and drive that led him into the world of shearing, and why he’s still as passionate about the craft as ever. From early mornings in the shed to the buzz of a busy shearing day, Jack gives us a real insight into life behind the blades.

He also offers straight-talking advice for the next generation of shearers and reflects on what makes a great shearer in today’s evolving agricultural world. Plus, we talk sheep—what makes a good one, how to handle them, and why the relationship between farmer and animal matters.

Whether you’re a seasoned shearer, a young hand just starting out, or simply curious about the work that keeps rural Ireland ticking—this one’s for you.

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In this episode, Michael talks the busy lambing season winding down. He chats about what comes next — from dipping and managing flock health to finishing lambs and preparing for the months ahead.

We also dive into the power of farming conversations — from sharing honest moments on social media to connecting with others around. Expect plenty of insight, and a refreshing dose of real farming life behind the Instagram posts.

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm

In this episode of Roundwood Cheviot Farm, we’re bringing you right into the heart of the hillside! From our latest Instagram polls (you voted – we listened!) to exciting updates on the farm, we’re chatting all things rams, routines, and real life behind the scenes. Hear what’s changing, what we’re planning, and what’s keeping us on our toes this season. Whether you're a sheep farming pro or just curious about farm life, there’s something here for you.

Hit follow and join us for the journey — the gate’s always open at Roundwood!

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm

After a great asked on Instagram, we’re diving into all things sheep breeds—what we raise here at Roundwood Cheviot Farm and why, plus a look at some of the other breeds out there and what makes them special. We’re also sharing a few springtime updates from around the farm, including lambing season notes, pasture plans, and a peek into what’s coming next. Whether you're into farming, fiber, or just love sheep, there’s something in here for you. Grab a cuppa and join us for a chat from the fields!

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm

In this week’s episode, Michael takes the mic to answer some of your most-asked questions from Instagram – from farming life to family routines and everything in between. Michael shares a behind-the-scenes look at what's happening on the farm right now, including how lambing season is shaping up, update on Evaine and what’s keeping the Roundwood crew busy. Expect honest chats, a few laughs, and the real story of life on a working on the farm.

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm

In this episode of the Roundwood Cheviot Farm Podcast, we’re diving into everything that happened at Hiltown Show Sales—how it went, key insights, and what it means for the farm. We’ll also be sharing the latest updates from the farm, from managing the flock to what’s coming up next.

Topics covered:
- How the Hiltown Sheep Sales went and our takeaways
- Recent farm updates and seasonal changes
- What’s next for Roundwood Cheviot Farm and more

Tune in for real farm insights, stories from the field, and a look at life on Roundwood Cheviot Farm. Don’t forget to subscribe so you never miss an episode!

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm