Roundwood cheviot farm

In this episode of the Roundwood Cheviot Farm Podcast, we sit down with Josh from Tír na nÓg Farm for an in-depth conversation around modern sheep farming, EasyCare sheep, performance breeding, practical farming systems, and the future direction of sheep farming in Ireland.

The discussion covers the realities of breeding for efficiency, maternal traits, grass-based systems, hardiness, labour-saving genetics, and what farmers are now prioritising when building sustainable and profitable flocks. We also dive into Sheep Ireland recording, performance data, commercial practicality, and the balancing act between traditional farming knowledge and modern breeding technology.

Josh shares insights from his own farming journey, experiences with EasyCare sheep, and the importance of selecting animals that work within real-life farming systems rather than simply chasing appearance or trends.

This episode offers a grounded and honest look into the challenges and opportunities facing sheep farmers today, while also highlighting the importance of adaptability, genetics, and practical decision-making on farm.

Follow Tír na nÓg Farm:
YouTube: https://www.youtube.com/@tirnanogfarm
Facebook: https://www.facebook.com/tirnanogfarmireland

EasyCare Sheep Ireland:
https://www.facebook.com/easycaresheepireland/

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Life on a sheep farm is never straightforward… we get into the real side of farm life, the highs, the lows, and everything in between.

From the bond people build with pet lambs during lambing season, to the difficult realities farmers also face, this conversation gives an honest look into what life is really like behind the scenes on the farm.

We also touch on boxing, rugby injuries, recovery, and the physical side of country life and sport, where resilience and mindset matter just as much as strength.

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In this episode on Roundwood Cheviot Farm, we sit down and talk through the real pros and cons of running a truck compared to a jeep and trailer setup.

It’s something we’ve been weighing up for a long time on the farm, especially with the type of work we’re doing day-to-day. From practicality and running costs to ease of use and reliability, we go through where each setup makes sense and where it falls short.

We also give an update on the RAM and how things are going there, along with a few updates on the podcast. 

No filters, just honest thoughts from working farm life.

As always, thanks for following along and supporting the channel.

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm

In this episode of Roundwood Cheviot Farm, Michael discuss the rise of social media in farming and ask the big question…

Has farming content become too focused on clicks, views, and likes?

With more young people learning about agriculture online than ever before, we look at:

• Is farming content still educational, or mostly entertainment now?
• Are influencers and creators showing the real side of farming?
• Is the next generation getting accurate information?
• What responsibility comes with having a farming platform online?

A real conversation on where farming media is heading, and whether social platforms are helping or harming the future of agriculture.

#FarmingPodcast #IrishFarming #Agriculture #FarmTok #YoungFarmers #RoundwoodCheviotFarm #FarmingLife #AgricultureIreland 

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm

Lambing season is one of the most intense and demanding times on the farm… and survival is the only goal some days.

In this episode from Roundwood Cheviot Farm, we talk through the reality of getting through lambing, what works, what doesn’t, and the “secret sauce” that helps keep everything moving when things get tough.

From long nights and early mornings to the systems, mindset, and small habits that make a big difference… this is a real, honest look at life during lambing season.

Whether you’re farming yourself or just interested in how it all works behind the scenes, this episode gives you a true insight into what it takes.

Make sure to like, subscribe, and follow along for more real farming content from Roundwood Cheviot Farm.

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm

In this important episode of the Roundwood Cheviot Farm Podcast, we discuss a topic that is becoming a serious concern for farmers across Ireland...the decline in large animal veterinary services in rural areas.

For generations, local vets were a vital part of farming communities, supporting livestock health, assisting with difficult births, and ensuring animal welfare standards were maintained. However, many areas are now experiencing a shortage of large animal vets, leaving farmers facing increasing challenges when urgent care is needed.

For farms like Roundwood Cheviot Farm, having reliable veterinary support is not just convenient...it is essential for responsible livestock management and animal welfare.

This episode highlights why protecting and supporting rural veterinary services is critical for the future of Irish farming.

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In this episode from Roundwood Cheviot Farm, we’re keeping hill farming positive and practical. We chat through takeaways from a recent hill farming conference, the importance of dip collection and flock health, and how we’re finishing lambs this season. There’s also a pre-lambing check-in from the yard, what we’re doing now to get ready, plus meal-feeding updates and a simple new technique we’ve been using to help save the life of a frozen lamb. Real conversations, real farming, straight from the hill.

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This week on the Roundwood Cheviot Farm podcast, we’re catching up on all things farm life as winter ticks on. We chat about forestry and land use around the farm, the realities of managing ground and planning for the long term, and how it all ties into the bigger picture for sheep farming and sustainability.

It’s also a very real week here with a few winter colds doing the rounds, so we’re sharing the honest side of farm life when you’re trying to keep everything moving while feeling under the weather. Alongside that, it’s a general catch-up from the yard — what’s happening day to day, what’s coming next, and the usual mix of farming, planning, and a bit of craic along the way.

A relaxed, honest episode straight from Roundwood Cheviot Farm

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 In this episode, Michael and Evaine talk about settle back into routine after the holidays and what happened over Christmas period. 

They chat about how things have been feeling on farms lately and the pressure many farmers have faced. From lambing and stock checks to general day-to-day farm talk, it’s an honest conversation about what’s really going on in the farm.

Whether you’re out feeding, bedding sheds, or listening in the tractor cab, this episode is all about easing back in and looking ahead to what the season has in store.

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Thanks for tuning in throughout 2025. In this episode, we’re chatting through scanning results and how mindset plays a big part in moving forward positively. We also break down the pros and cons of lambing in December and share a few laughs along the way — including an update on Chicken Nuggets.

A relaxed start-of-year conversation from the yard.

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Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm