Roussillon in SW France produces 80% of France’s vin doux naturels (VDNs). The centuries-old process for making these fortified sweet wines, known as "mutage," occurs when a spirit is added to stop fermentation early, enabling the wine to retain its natural sugars. Roussillon AOP vin doux naturels include Banyuls, Maury, Rivesaltes, and Muscat de Rivesaltes. Eric Aracil, co-director & export manager at the Conseil Interprofessional des Vins du Roussillon (CIVR), discusses the region and wines.

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