Running on Tap

Jacqueline and Kyle visit Hellbender Brewing Company in Washington, DC, as they visit a  brewery in their city for the first time in five months. The duo talks about how their run streak is going and what the best thing they ate this past week was as they try to stay fueled.

Kyle and Jacqueline try to figure out how to recover during their streaks while keeping their mileage up at the same time. Jacqueline touts the benefits of yoga while Kyle wonders if shorter run and walks are the answer.

Kyle and Jacqueline are officially off and on their way to streak all the way through August as a part of the Dog Days 50k. The duo talks about their strategies for keeping motivated and staying healthy, and how they think they'll complete the daunting task ahead of them

Kyle and Jacqueline celebrate their week of waking up early in order to get their runs in before the heat and break into some unique beers they obtained from Tavour.

Kyle and Jacqueline come back from their summer vacation to talk running in the mountains, yoga'ing in the mountains, drinking in the mountains and exploring a new brewery. As summer heat reaches it peak, the duo also discusses their strategies for surviving hot runs in mid-summer.

Kyle and Jacqueline get some beer from a wonderful Connecticut brewery and talk about their experiences running on the beach for the first time. Spoiler: It was hard!

Jacqueline and Kyle talk about what running has taught them in the last few years and how that's translated into their every day life.

Jacqueline drinks a beer that is basically a berry smoothie, Kyle drinks a beer that is a smoky sour and the dynamic duo brings you up to date on their treks around Michigan and Tennessee -- and is thinking about creating a trek of their own.