Allta has been one of the leading lights in adapting their business over the pandemic, with set menus from the restaurant transitioning into The Allta Box. These boxes sell out each week (sometimes in mere minutes) and the opening of Allta Bakery every Saturday, now has people queuing for over an hour to get their hands on some delicious doughnuts & their famous Shiitake Miso Butter. Niall tells his story from becoming a butcher, to opening one Dublin's favourite restaurants.