RNIB Connect

S1 Ep1695: Coronation Recipe For Lamb Kebabs

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Are you ready for a long weekend of celebrations?

Well, whether you’re planning for a cosy tea party or a lively street party, you definitely can’t go wrong with a delicious recipe that can be shared with everyone. 

Sharing her perfect Coronation Weekend recipe for her lamb kebabs is blind chef and author Kim Jaye.

Ingredients: 
  • 450g of lean lamb mince
  • 1 small onion, peeled and finely diced
  • 3 cloves of garlic, peeled and finely chopped
  • 3 small green chilis, finely chopped
  • A handful of fresh coriander, finely chopped
  • 1 teaspoon of salt
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of turmeric powder
  • 1/2 teaspoon of garam masala powder
  • 1 teaspoon of cumin seeds
  • 5-7 slices of bread, blitzed into breadcrumbs
    • Method:
    1. Place all the ingredients into a mixing bowl and mix together. The mixture should clump together when squeezed. If it doesn’t, add in more breadcrumbs to help it bind together.
    2. Form into 2-3 inch sausage shapes.
    3. Refrigerate for at least 30 minutes.
    4. On a baking tray lined with greaseproof paper, cook in the oven at about 180°C for approximately 30 minutes or until brown and cooked through. Turn halfway through cooking.
    5. Serve the lamb kebabs either on their own, or in pittas, wraps or naan bread with mint sauce and salad.
      6. Image shows Kim's delicious Lamb kebabs served inside a toasted pita bread and with a side of mint chutney.
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