Elicious is a premium provisioning company, owned and operated by ex-yacht chef Dennis Ekisola. His team are dedicated to custom sourcing and offering more than 1700 specialty ingredients, all of which are being used globally by acclaimed restaurants, villas and yachts.

100% chef owned with over two decades of extensive experience in both Michelin starred restaurants and Yacht galleys, keeping chefs inspired is the core of the Elicious philosophy, and quality remains at the forefront. 

Sourcing new ingredients tailored to each chefs'​ different cooking style, and in turn each guest preferences, has brought a new and different dimension to provisioning. 

Working together with the chef, rather than as an outsourced service, Elicious offers a support network, much like a virtual sous chef.

To Find out more about Elicious:

http://www.elicious-food.com

To follow Brennan Dates:

@olive.oil.and.gasoline

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