The Irish Hong Konger TV Chef and restaurateur is one of the easiest guys to talk to in the industry. A fascinating conversation through Donegal Chinese restaurants, Michelin star kitchens, food trucks and of course, the Irish spice bag. <br>
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The Irish Hong Konger TV Chef and restaurateur is one of the easiest guys to talk to in the industry. A fascinating conversation through Donegal Chinese restaurants, Michelin star kitchens, food trucks and of course, the Irish spice bag.

The Irish Hong Konger TV Chef and restaurateur is one of the easiest guys to talk to in the industry. A fascinating conversation through Donegal Chinese restaurants, Michelin star kitchens, food trucks and of course, the Irish spice bag.&nbsp;<br>
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S2 Ep4: Bites & Bowls From Buncrana & Beyond with Kwanghi Chan

Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.

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S2 Ep4: Bites & Bowls From Buncrana & Beyond with Kwanghi Chan

S2 Ep4: Bites & Bowls From Buncrana & Beyond with Kwanghi Chan

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