In this episode, we dive into how Texas Tech's Davis College faculty are taking their work beyond campus borders. How a girl from West Texas became the highest-ranking female in agriculture, using her discoveries to navigate important conversations about food safety. We'll also introduce you to Tate Corliss, whose involvement in Raider Red Meats began as a student more than ten years ago. Today, he's the program's director and leading one of the most significant distribution efforts on campus. Finally, born and raised in Texas, Dale Woerner understands that agriculture is the lifeblood of this region, so he's investigating how we keep the industry thriving despite a changing culture.