Dave Budworth's great-grandfather, who trained in Allsace, had a butcher shop in San Francisco at Polk and Green more than a century ago.

In this episode, Dave the Butcher, as he's known, talks about growing up in Santa Rosa. His mom exposed him to culture, but also dog shows, which formed the backdrop of Dave's first impressions of San Francisco. Dave tells stories of a trip to Australia when he was a young man that contextualized his Western privilege.

He came ​back to The City and fell into butchery. He describes the old-school mentality of the trade that he learned from, and he ends the podcast reflecting on what that means.

​We recorded this podcast during quarantine in San Francisco in May 2020.

Photography by Michelle Kilfeather