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This week, Thomas Spiteri speaks with Steven Shapin, Professor Emeritus of the History of Science at Harvard. Shapin reflects on his path into the history and sociology of science and discusses the central concerns of his work: how knowledge is produced, the social foundations of trust in science, the embodied nature of knowledge, and the performance of expertise.
He revisits Leviathan and the Air-Pump, co-authored with Simon Schaffer, outlining the Boyle–Hobbes controversy and showing how seventeenth-century scientific credibility depended on rhetoric, social standing, and performance, while highlighting the broader relevance of the book’s insights into the social foundations of knowledge. Shapin considers contemporary challenges, including political interventions in science and universities, the effects of digital communication, and the fragmentation of expertise, and reframes the “crisis of truth” as a crisis of social knowledge.
Finally, he connects these themes to his recent work on taste and eating (Eating and Being), examining how communities form shared judgments about food and flavour, paralleling the intersubjective construction of objectivity in science.
In this episode:
Transcript being prepared.
Photo: Steven Shapin, Groningen, Netherlands, March 2020, by Newfrogm, CC BY 4.0 via Wikimedia Commons
Relevant links
Thanks for listening to The HPS Podcast. You can find more about us on our website, Bluesky, Instagram and Facebook feeds.
This podcast would not be possible without the support of School of Historical and Philosophical Studies at the University of Melbourne and the Hansen Little Public Humanities Grant scheme.
Music by ComaStudio.
Website HPS Podcast | hpsunimelb.org
By HPSUniMelb.org4.8
66 ratings
This week, Thomas Spiteri speaks with Steven Shapin, Professor Emeritus of the History of Science at Harvard. Shapin reflects on his path into the history and sociology of science and discusses the central concerns of his work: how knowledge is produced, the social foundations of trust in science, the embodied nature of knowledge, and the performance of expertise.
He revisits Leviathan and the Air-Pump, co-authored with Simon Schaffer, outlining the Boyle–Hobbes controversy and showing how seventeenth-century scientific credibility depended on rhetoric, social standing, and performance, while highlighting the broader relevance of the book’s insights into the social foundations of knowledge. Shapin considers contemporary challenges, including political interventions in science and universities, the effects of digital communication, and the fragmentation of expertise, and reframes the “crisis of truth” as a crisis of social knowledge.
Finally, he connects these themes to his recent work on taste and eating (Eating and Being), examining how communities form shared judgments about food and flavour, paralleling the intersubjective construction of objectivity in science.
In this episode:
Transcript being prepared.
Photo: Steven Shapin, Groningen, Netherlands, March 2020, by Newfrogm, CC BY 4.0 via Wikimedia Commons
Relevant links
Thanks for listening to The HPS Podcast. You can find more about us on our website, Bluesky, Instagram and Facebook feeds.
This podcast would not be possible without the support of School of Historical and Philosophical Studies at the University of Melbourne and the Hansen Little Public Humanities Grant scheme.
Music by ComaStudio.
Website HPS Podcast | hpsunimelb.org

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