Culinary medicine is a practice of helping patients improve and/or reverse common chronic diseases including diabetes, high blood pressure, high blood cholesterol, and obesity through evidence-based application of food and nutrition. 

On this episode, Sharp Best Health sits down with two Sharp Rees-Stealy’s physicians, Dr. Angelica Neison and Dr. Sabrina Falquier, to discuss how the practice of cooking, the science of medicine, and the preventative power of good nutrition  can help patients improve health outcomes.

Additional Resources

• IG for Sabrina Falquier, MD @sensationsmd
• IG for Angie Neison, MD @flavors4wellnessmd
• Sharp Rees-Stealy New Weigh Program: 10-week weigh management program ($0)
• Healthy Hearts Nutrition Series - two-session series to help reduce risk of heart disease and improve overall health ($)
• Culinary Medicine – Resources for Patients and Clinicians

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Music: https://www.bensound.com