In the spirit of March, National Nutrition Month, we are reviewing the types of preservatives that are used in processed foods, sharing a few examples of each, why they are used and their impacts on your health. Tune in!

Additional Resources:
Generally Recognized as Safe (GRAS):

• https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras
• https://www.accessdata.fda.gov/scripts/fdcc/?set=SCOGS 

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