Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Today Fadi takes you to Santiago, Chile to meet Chef Sofia Halabi to talk about Palestinian cuisine in the largest Palestinian community on the Diaspora. Hear about recipes that were preserved there and lost in Palestine and vice versa, recipes that did not travel with the Diaspora. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

In the series about Laban Jameed and Mansaf, Fadi hosted Omar Saratawi and Suleiman Mlehat. Today Fadi shares with you his Mansaf recipe. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

In the series about Laban Jameed and Mansaf, Fadi chats with Suleiman Mlehat, a fascinating arts and food lover, about the process of making Laban Jameed and its particular role in the culinary culture of Palestinians.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Fadi chats with creative genius Omar Sartawi about their passion for Laban Jameed.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Lentils, one of the oldest pulses in the world and a fabulous recipe for Mujadara, a fragrant and healthy rice and lentil dish from the Palestinian kitchen. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Today Fadi talks to us about hummus and then receives the renowned Felicity Spector to discuss her passion for tahini and hummus. Fadi shares then his hummus recipe. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Today Fadi talks to us about bread and then walks us through his baguette recipe.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

In this first episode, Fadi talks to us about bread and then takes us to visit the Shweiki Bakery in the heart of Bethlehem's Old city market.