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Benjamin Eaves, the head processor at Kentucky Artisan Distillery, offers a fascinating glimpse into the innovations and traditions of the whiskey world. Learn how whiskey tasting can be as intricate and rewarding as fine wine appreciation, These farm-to-glass experiences are just the beginning of our spirited journey, as Ben shares intriguing insights into Jefferson’s Oceans series and the artistry behind their wheated mash bills.

We also recount the transition from whiskey enthusiast to industry professional, a path paved with passion and collaboration. Discover how partnerships between Kentucky Artisan and Jefferson’s have influenced the whiskey scene, with upcoming projects set to revolutionize how we experience this beloved spirit. Get excited about Jefferson's move to a facility near Maker's Mark and the launch of the KD Artisan Series, promising an immersive barrel house experience where visitors can customize an thief their own bottles.

Finally, set sail on an adventurous exploration of ocean-aged whiskey. The episode unpacks the science and creativity behind aging whiskey on ocean voyages, where climate shifts and constant motion craft unique flavor profiles. From maritime routes reminiscent of pirate days to modern tracking technology, the whiskey industry blends tradition with innovation. We celebrate not only the craftsmanship but also the challenges and stories that shape each bottle, offering a toast to the enduring appeal and cultural impact of Kentucky's distilling legacy.

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