We continue our look at the new Expose, Salmon Wars, the Dark Underbelly of our Favorite Fish, by checking out an alternative – LAND-Based Farmed Salmon.

Chef Sheila Lucero –  (starts 2:25) We TASTE land-based salmon, with Coloraado’s award-winning, national expert on sustainable fish and member of Seafood Watch BlueRibbon Task Force,  Jax Fish House Chef, Sheila Lucero.

Land-Based Salmon:  (starts 15:15) We ask Brandon Gottsacker, president of Superior Fresh aquaponics farm, about his BAP-Certified,  salmon falm, the Scretting Fish Meal they feed their fish, and their leafy greens produce operation.

HostProducer: Shelley Schlender