Yum. A podcast with the perfect balance of flavours, charred to perfection. This episode we're talking all about Samin Nosrat's beautiful book, Salt, Fat, Acid, Heat. We've caught the Samin bug with this book and we can only hope to transfer a slither of her positivity to your ears. Find out why this book makes us think of sunny holidays and why our freezers are now fit to burst with Samin's recipes.

You can find Epicurous' statement about beef here. Let us know how you feel about the beef with beef.

We'd love to hear if you have Salt, Fat, Acid, Heat and what you think of it. Let us know @cookbookcircle on Instagram and Twitter. If we can find the recipes that we cook online, we add them to our website. Check them out here: thecookbookcircle.com

Music credits:

Intro & Outro: Funky Souls – Amarià

Interlude: Dance It Off (Instrumental Version) – Elin Sandberg

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