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"Because, you know, food is so much more than just sustenance. Each grain, each vegetable, each spice, it has a story. With it carries the efforts of so many, countless people. The farmers, especially the farmers who have toiled under the sun, the workers who transported, and the loving hands of the people that are cooking it for us. So it's, I think it's our responsibility to take a moment to thank our meals and acknowledge the food."