Sam & Ellie Discuss Things

Sam & Ellie Discuss Things

By Sam & EllieSociety & Culture
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Sam & Ellie Discuss Things episodes

  • S1E15: Good for you, good for your purse, good for the planet.

    Its here! In the final episode of Season 1, join us as we discuss cost sensitive solutions to living sustainably. Good for you, good for your purse and good for the planet! From our favourite meals to creativity in the kitchen, this episode has it all! 

    Join our mailing list here: https://mailchi.mp/babebb963a0e/99jhe51c9dhttps://mailchi.mp/babebb963a0e/99jhe51c9d

    All links mentioned in todays episode can be found in this Wakelet collection: https://wke.lt/w/s/8z1r87

    39 min
  • S1E14: So you're eating a plant-based diet... now what?

    In the penultimate episode of season 1 - we chat about the things that you can do to take your plant based eating and sustainability to the next level! We also debated the importance of fair-trade and organic certifications and how much we can realistically do as the consumer.

    Links mentioned in this episode can be found in this Wakelet collection - https://wke.lt/w/s/K_Qb2i

    Follow us on instagram @samandelliepod

    39 min
  • S1E13: Answering Your Questions About Veganism & Sustainability

    This week, we sit down and answer common questions from Facebook groups about veganism and sustainability! Join our Facebook group to ask your own questions here - https://www.facebook.com/groups/895552601211697/ 

    You can find this weeks Wakelet Collection here https://wke.lt/w/s/_hJ399

    Follow us on instagram - @samandelliepod

    20 min
  • S1E12: The Big Food Pub Quiz

    This week, we are joined by two very special guests for a very special episode! Hannah and Gemma, our best friends join us in our big food pub quiz!  

    If you want to try the quiz out with your friends, you can find the questions and answers in this Wakelet collection https://wke.lt/w/s/10m1wy

    Follow us on instagram @samandelliepod

    Follow Hannah on instagram @hannahlouise_dd

    47 min
  • S1E11: Things we love & why we love them

    This week, Sam & Ellie discuss all of our favourite things from making your own oat milk, to growing our own mushrooms! 

    All links mentioned in this episode https://wke.lt/w/s/SpylLL

    Follow upon socials - @samandelliepod

    31 min
  • S1E10: Milly Gould, Co-Founder of Chirky: Starting a food business during a pandemic

    In this episode we speak to Camilla Gould, Co-Founder of Chirky about her experience of starting a sustainability-focused ready meal delivery business during lockdown.

    We discuss many things including what it’s like to work with your fiancée, the challenges and practicalities of entrepreneurship and starting a business from scratch, and how social media and digital marketing have played a role in the success of Chirky so far.

    All links mentioned in todays episode can be found in the Wakelet collection: https://wke.lt/w/s/acyWOQ

    Follow us on instagram @samandelliepod

    Join our Facebook group 'the group discuss things'

    Check out Chirky www.eatchirky.com and @eatchirky on socials

    52 min
  • S1E9: The Relay Race in Your Gut

    This week, Sam & Ellie discuss 'the diet myth' by Tim Spector, a book about the gut microbiome and its importance in keeping you healthy! 

    All links mentioned in todays episode (along with Ellie's panting meme) can be found here at https://wke.lt/w/s/cN6TYa 

    Follow us on instagram @samandelliepod

    Join our Facebook group 'The Group Discuss Thing' 

    27 min
  • S1E8: B corp 101
    You might have heard of a B Corp, but what on EARTH is one? Patagonia, Brew Dog, Innocent, Graze... these are all B Corps. But it's not only applicable to food, drink or clothes - B Corp is and can be everywhere.
    In this episode we chat with Hannah Cox, a consultant who specialises in helping businesses become better for their employees, the community and the planet. We chat about how a B Corp certification ensures that you're buying from a business who are doing good things, and takes the stress away from you as the consumer to make the right decision. We also discuss things you can look out for when buying products to ensure your money is going to the most ethical businesses, and some of the other things that businesses are doing to take on the responsibility of improving their operations and supply chain in a way that benefits everyone.
    All links mentioned in todays episode https://wke.lt/w/s/ooPm36
    Follow Sam & Ellie @samandelliepod and enter our competition with Arlo Brownies!
    Follow our lovely guest Hannah @betternotstop on instagram!
    44 min
  • S1E7: Are You Getting Enough Protein?

    In this weeks short episode, Sam & Ellie Discuss whether we are all getting enough protein, as well as some myths surrounding supplements, minerals and vitamins. 

    Links and resources mentioned in this weeks episode can be found at https://wke.lt/w/s/ZciMGS

    Follow us on instagram @samandelliepod and join our new Facebook group 'the group discuss things' 

    30 min
  • S1E6: Nommm is the Future!
    In this episode Sam & Ellie discuss things with Heather Mitchell, founder of the Nommm app - making sustainable eating simple with visible climate impact recipes, sustainable influencer content and sustainable marketplace integration! We discuss her time working with David Attenborough, how she got into sustainability PR, the importance of diversity in the sustainability movement. We also discuss the challenges that come with being a female founder and running a start-up, and how we should all be paying more attention to what's going on in the oceans!
    All links discussed in todays episode available here: https://wke.lt/w/s/n_8XqL
    Follow The podcast on instagram @samandelliepod
    Follow Nommm on instagram @nommm_app
    50 min

About Sam & Ellie Discuss Things

From the publisher's feed

Welcome to Sam & Ellie Discuss Things! On this podcast we will be exploring a range of different topics surrounding sustainable consumerism, with an emphasis on food and the environment.