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This weeks guest is Sam Moody from Ballyfin in Ireland. Sam joins us to talk about his career from the age of 16 working his way up through the kitchens to inheriting the Head Chef role at the michelin starred Bath Priory under Michael Caines.
Kris and Sam talk about the importance of respecting your staff as well as working a fair amount of hours for a fair pay. A great conversation which meanders around a load of different topics. Please let us know what you think!
For more info: www.theburntchefproject.com
By The Burnt Chef Project5
22 ratings
This weeks guest is Sam Moody from Ballyfin in Ireland. Sam joins us to talk about his career from the age of 16 working his way up through the kitchens to inheriting the Head Chef role at the michelin starred Bath Priory under Michael Caines.
Kris and Sam talk about the importance of respecting your staff as well as working a fair amount of hours for a fair pay. A great conversation which meanders around a load of different topics. Please let us know what you think!
For more info: www.theburntchefproject.com

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