Sandals Palmcast

Experience the beautiful, rich culture of Ocho Rios with Island Routes Adventure Tours. Curated for each adventure type, Island Routes offers a bespoke selection of experiences to allow guests to immerse themselves in the natural rhythm of the Caribbean. From the delectable 'Taste of Jamaica' jerk chicken tour to an exhilarating powerboat through island waters, Island Routes offers it all. Dive deep into all your adventure options, bring your questions, and have them answered on today's show. Enjoy!

On today's episode, Luke Mathot, VP of Food and Beverage Product Innovation for Sandals Resorts International, joins the PalmCast for a future-focused episode on Sandals' big plans for delicious eats. Tune in to today's show for a peek into the future of Sandals' dining program, and make sure to bring your appetite.

We're overjoyed to host Emmy-award-winning cinematographer, producer, and shark expert Andy Casagrande this Shark Week. As a recent guest at both Sandals and Beaches Resorts, Andy will share his experience diving on-resort, share information on shark behavior, and advice on being an eco-conscious traveler. At Sandals Resorts, we admire Andy's work to bring awareness to some of the ocean's most fascinating animals. We believe that together and with our larger communities, we can preserve the shores and sands of the Caribbean Sea for generations to come.

Better known as Mr. TraveLux, Sandals and Beaches expert Addison Jaynes has stayed at every single Sandals and Beaches Resort across the Caribbean. So, there's no better person to help us decide which resort to travel to next. We'll speak with Addison about his hints, tips, and advice on making the most of your Sandals and Beaches experience. Recorded live at Sandals Dunn's River - tune in!

Sandals Dunn's River, nested within the verdant lanscape and on the blue ocean of Ocho Rios, Jamaica, promises all travelers an experience of bliss and comfort. With 12 restaurants, 6 bars, and over-the-top opportunities for indulgence with rooms such as the Coyaba Swim-Up Sky Rondoval, built for stargazing, the new Sandals Dunn's River is as bold as it is enthralling. Our on-resort expert, General Manager Deryk Meany, tells us more about the Caribbean's most-talked-about new resort on today's PalmCast episode.

On today's episode, we'll delve into the world of travel advisors with esteemed guests Mr. Gary Sadler, OD, Executive Vice President of Sales & Industry Relations at Unique Vacations Inc, and Mr. Zane Kerby, CEO & President of ASTA, the American Society of Travel Advisors. Broadcasting from the Sandals Dunn's River, we explore the role of Travel Advisors and their ability to curate your ideal experience at Sandals Resorts.

At Sandals Resorts, we're constantly redefining the all-inclusive experience–and defying expectations. When it comes to drinks, you can always order a Piña Colada (or three), but there's an Instagrammable-bespoke-cocktail experience waiting to dazzle you at every corner. On today's episode, we'll speak with Sandals' expert mixologist to learn more about the elevated cocktail experience at Sandals Dunn's River.

On today's episode, we catch up with Sandals Resorts International's CEO, Mr. Gebhard Rainer, at the newly-opened Sandals Dunn's River. Let's escape to a splendorous Executive Suite to discuss our CEO's take on Sandals Dunn's River, what not to miss, and hidden gems–in luxury style.

This World Oceans Day, we're celebrating the Sandals Foundation's fantastic work to restore the ocean to aquatic abundance through coral restoration, beach clean-ups, and more. On today's episode, we'll speak with Jerlene Layne of Jamaica's Boscobel Marine Sanctuary. Also, we'll learn how guests can participate while visiting Resorts. Let's dive in.

On today's PalmCast, we'll dine through the newest Resort in the Sandals Portfolio, Sandals Dunn's River. From Asian fusion at Banyu to blue mountain coffee at BLUM, Sandals Dunn's River offers 12 gourmet restaurants, including ten concepts entirely new to the brand. We'll chat all things delectable with Paul Bauer, Group Manager, Food & Beverage Standards at Sandals Resorts International, and Ricky DuQuesnay, Corporate Director, Food & Beverage at Sandals Resorts International.