Still not talking about sandwiches... but getting closer? Like, um, stuff you put on sandwiches? Join Bruce, Zac, and special guest celebrity chef (sort of) Matt Eng for a conversation about, and an homage to, the mystic creamy condiment that graces everything from the aforementioned sandwiches to, uh, salads that go on sandwiches and even, um, other mayonnaises? At least according to Zac (who really loves mayo). This goofy fourth ever Sandwich Club with Bruce and Zac episode also includes things like recipes (kind of), jokes, thoughts, and even musings! Trigger warning: this episode also mentions Miracle Whip. More than once. 

Special thanks to 'Lil D' (aka Dawn Blok) for the topic suggestion. 

Love you, call me when you get there!

Bruce and Zac

The fellas are joined by the legendary Matt Eng, Executive Chef at Gusto, who poses a question about the ultimate McDonalds new menu item for each of the Sandwich Clubsters… mayhem ensues!! And/or, a mildly interesting conversation about McD’s in general ranging from an imaginary McHotdog, a possible McBrisket, to drugs and boners. As usual. Ben McGrath, a random passer-by, joins the melee at some point and makes some excellent points about something. Not to be missed! Blah blah blah, Sandwich Club! It’s an… uh… podcast!!

Love you, call me when you get there…

Bruce and Zac

so I guess we only do episodes about fried stuff. Yep. This time? It’s chicken. So why did we even call it sandwich club? Who knows?? Freakin’ weirdos.

A podcast from two insane food nerds talking about the science, history, theory, and lore of dumb stuff like sandwiches and French fries… Bruce is a (former) pro chef and has written and researched for numerous food television shows. Same with Zac.

Episode 1 – French Fries – is not about a sandwich. It is about French Fries. It is not researched or necessarily even correct, it’s just two guys who sit around doing food research all day AND who have also both worked in dozens of kitchens (each) having an off the cuff conversation about… you guessed it… French Fries.