Something tastes like chicken, and it's probably the sandwiches that the guys made for Episode 6. That's not to say the guys chickened out of making some unconventional new sandwiches for the week, however. Rob turned in a sandwich on cranberry focaccia, featuring chicken marinated in soy, garlic, mirin and rice wine vinegar with feta cheese and chopped asparagus, chickpeas, lettuce, tomato, pecans, cucumbers, Kalamata olives, and shredded carrot stripes (ENTICE: 22). Ryan made a chicken salad of a kind using chicken sausage, diced onion and celery, and pomegranate seeds with red pepper hummus as the binding agent (ENTICE: 29). The guys then dive into one of their favorite nugget mines: Edwin Abbott Abbott's Flatland.