Sapiens Cook

Chef Paul Morales from San Antonio shares his story starting in the industry up in till now. Drops some knowledge about butchery and beef growing up in a butcher shop and learning from a French master butcher.

Starting his cooking career at a 14 years old at fajita junction famouse for having the double drive thrue window. He's cooked in New Orleans & Los Angeles now back in San Antonio he started a tortilla company called Ancient Heirloom Grains.

Catch up with an old friend and work colleague Andrew Rodriguez. He shares his personal story and experiences of working as a cook, Chef, single dad, and till now. Definitely someone who doesn't let life keep them down.

A talented, driven, experienced Chef Andrew Rodriguez from Cali teaser!

Kristina's explains her dream of Dashi being a gathering of Grandmaster artists from all over collaborating, inspiring, & creating. She shares her desire to elevate Chinese cuisine.

In this episode me and Chef Egil are sitting in the stands at Q2 stadium with a beautiful view of the soccer field. He shares a story about how he meet his wife, his view on how the industry has changed, and gives advice about always be willing to help.

Chef Egil shares a story about growing up in Purto Rico with his grandmother.

Andreas Imhof is the executive chef at Restaurant Gwendolyn in San Antonio Texas. His food is tasty & his plating is exceptional. In this episode he tells his story. Cooking started of as a job, then turned into a career. He also talks about rising prices, current wages and gives some advice on how to plate your food.

Short clip of some wise words from Chef Andreas