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During lockdown flower growers faced a grim future. United Flower Growers Chief Executive, Tony Hayes, shares how the online auction system was a lifeline.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
New Zealand Winegrowers Chair, Clive Jones, celebrates NZ wine exports hitting $2 billion.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
New Zealand Winegrowers Chair, Clive Jones, celebrates NZ wine exports hitting $2 billion.
During lockdown flower growers faced a grim future. United Flower Growers Chief Executive, Tony Hayes, shares how the online auction system was a lifeline.
We learn about Masterton-based farmer Rupert Handyside’s water storage facility that can hold more than 400,000 cubic metres.
The horticulture industry is welcoming approval for 2,000 seasonal workers, but at what cost? Summerfruit Chair Tim Jones explains.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
The deer industry is confident New Zealand farm-raised venison has a long-term future, but Deer Industry NZ Chief Executive, Innes Moffat, says the biggest challenge is the premium restaurant cuts.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
Agri-Women’s Development Trust turns 10, and General Manager, Lisa Sims, is looking forward to the next decade of enabling women to lead in our community, with increasingly complex challenges ahead.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
Perrin Ag Consultant and ex-farmer, Daniel Payton, believes there are alternative species to pine for the One Billion Trees Programme and is building a case study for a supply chain for redwoods.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
Outgoing independent Beef + Lamb NZ Director, Melissa Clark-Reynolds, says farmers are having to operate with one foot nailed to the floor and one hand tied behind their backs.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
Outgoing independent Beef + Lamb NZ Director, Melissa Clark-Reynolds, says farmers are having to operate with one foot nailed to the floor and one hand tied behind their backs.
Perrin Ag Consultant and ex-farmer, Daniel Payton, believes there are alternative species to pine for the One Billion Trees Programme and is building a case study for a supply chain for redwoods.
Agri-Women’s Development Trust turns 10, and General Manager, Lisa Sims, is looking forward to the next decade of enabling women to lead in our community, with increasingly complex challenges ahead.
The deer industry is confident New Zealand farm-raised venison has a long-term future, but Deer Industry NZ Chief Executive, Innes Moffat, says the biggest challenge is the premium restaurant cuts.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
How important is the safety and sustainability of food packaging? Scion’s Dr Florian Graichen explains.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
New Zealand trade officials have given the EU and UK an earful over their plans to carve up agricultural import quotas. Trade commentator Charles Finny has the latest.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
From the publisher's feed
Growing food and fibre is a complex but exciting world to be in.
Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.
Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library.
Join over 30,000 listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together.
For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit sarahscountry.com