Sarah's Country

Sarah's Country

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Sarah's Country episodes

  • FULL SHOW (15 September)

    Hundreds of like-minded farmers have been working together alongside trusted experts in facilitating small groups as part of the Red Meat Profit Partnership. Chair Malcolm Bailey will explain how this has resulted in a lift of annual total farm profit.

    AgriTraining is providing free retraining and support to kiwis hit by unemployment due to covid-19. The programme gave Mark Harnden the foundation skills to land a job.

    Verified sustainable production right across supply chains is key to New Zealand beef improving its standing on the world stage, says NZ Roundtable for Sustainable Beef (NZRSB) Chair, Grant Bunting.

    To watch to the full-length interviews and to contact the show visit www.sarahperriam.com

    49 min
  • FULL SHOW (14 September)

    Former Trade Minister, Tim Groser, discusses his grave concerns over the rise of food nationalism.

    Close to $200 million in live export income is at risk as the Minister of Agriculture seeks safety assurance for NZ’s live cattle export trade. Animal Trade Advisory Council Chair, Jim Edwards, explains the situation.

    Freshwater Leaders’ Group Chair, John Leyland-Peno, explains why new freshwater rules should have little impact on those already meeting high environmental standards.

    A new report by Dr Nick Marsh predicts hemp could be another export crop success, comparable to wine or kiwifruit, worth $2 billion and supply 20,000 jobs by 2030. He reveals the thinking behind his claims.

    To watch to the full-length interviews and to contact the show visit www.sarahperriam.com

    1 hr 3 min

About Sarah's Country

From the publisher's feed

Growing food and fibre is a complex but exciting world to be in.