Jessica and Chris Gallagher explain how and why they decided to set up a home delivery food business - Gallagher’s Home Kitchen - during the Covid-19 lockdown. We talk about the challenges of presenting food in foil containers, using local suppliers and the sense of community that’s come out of the pandemic. Read our review here https://bit.ly/2VMYTaT and get the latest updates from Chris and Jessica at facebook.com/GallaghersHomeKitchen.