In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms!

"With more soybean crushing, we're producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content."

Meet the guest: Savannah Wells is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University.  With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies. 

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What you'll learn:

• (00:00) Highlight
• (01:31) Introduction
• (04:25) Soybean add backs
• (06:46) Lipid composition
• (07:46) Broiler diet strategy
• (10:07) Energy value comparison
• (11:05) Secondary ingredient effects
• (12:35) Closing research summary

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Kerry

- Anitox

- BASF

- Poultry Science Association

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