Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now. This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now. This is a Spirit Studios Productions Producer: Sadie Agg Editor: Rudi Maddox Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now. This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

SAVOY CABBAGE! Part 2

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See acast.com/privacy for more information.

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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