SCHEELS Outdoors Podcast

In episode 60 we are joined by Brad Lockwood, the founder of Koola Buck. Game preservation is crucial when hunting remote areas, and through necessity Brad has come up with a game bag that can preserve your harvest 8-10 times the rate of normal bags. Hear the story that inspired the need for an anti-microbial game bag along with some great elk hunting tips in this segment of the SCHEELS Outdoors podcast.

Koola Buck: https://bit.ly/3xFbpcw

In episode 59 we are joined by Chef Eric Gephart, the Director of Culinary Inspiration for Kamado Joe. Eric explains the benefits of ceramic grills, gives a few great recipe ideas and dives into how food can really bring people together.

About Eric:

"My objective is to never stop learning and to continue to spread the passion that I have for food and sustainability to others. I have been fortunate enough to have followed a path that introduces me to amazing new people and gives me the opportunity to give back the community. My purpose is to create significance for others and make sure that no one goes hungry. The world around us is constantly evolving and yet the truths remain the same; we can always give more!"

Chef Eric on Youtube: https://www.youtube.com/channel/UCBKQYKaKvMqbuAI9yQGob9Q

Instagram: https://www.instagram.com/ericgephart

Kamado Joe: https://bit.ly/3lznvRZ

Leg of lamb: https://youtu.be/a6k3g_KRsVQ

Cape Town Glaze (great for wild game)

Ingredients:

- 1/4 cup worcestershire sauce

- 1/4 cup soy sauce

- 1/4 cup brown sugar

- 3 tbsp. dijon mustard

- 2 tbsp Chinese style hot mustard

- 3 tbsp. lemon juice

- 3 tbsp. canola oil

- 3 chopped garlic cloves

- 1 tbsp. chopped ginger

- 1/4 tbsp. kosher salt

- 1/4 tbsp. black pepper

Instructions:

Combine the Worcestershire sauce, soy sauce, brown sugar, dijon, Chinese-style mustard, lemon juice, oil, and minced ginger in a small heavy sauce pan. Over medium heat, stir the mixture frequently to dissolve the brown sugar. Cook the glaze until thick and syrupy (about 3 minutes) and stir frequently to prevent sticking and scorching. Remove the glaze from the heat and taste for seasoning, adding salt and pepper as necessary. Let the glaze cool to room temperature and store in appropriate sized container. Label and refrigerate.

In episode 58 we are joined by Erik Van Woerkom of Muley Freak to discuss mule deer hunting, strategy and favorite stories. Erik has spent a majority of his life chasing mule deer and Muley Freak is a do-it-yourself Western hunting group that lives for bow hunting and long range rifle hunting.

Muley Freak on Social Media:

https://www.instagram.com/muley_freak/

https://www.facebook.com/MuleyFreak

https://www.youtube.com/user/MuleyFreak

Hunting Gear: https://bit.ly/3ibVj5D

In episode 57 we are joined by Chad Ward of Whiskey Bent BBQ and Traeger along with 74-time BBQ Grand Champion Heath Riles. Chad and Heath dive into how they got started with competition barbecue, cooking tips and how grilling can be a great way to bring people together.

Chad Ward and Heath Riles on Instagram: https://www.instagram.com/heathrilesbbq/

https://www.instagram.com/whiskeybentbbq/

What's Cookin: https://bit.ly/2V5SKZw

Traeger Recipes: https://www.youtube.com/user/TraegerGrills

In episode 56 we are joined by Cody D'Acquisto to discuss being mobile and making your own luck in the whitetail woods. Cody has a unique and aggressive hunting style and plays a pivotal role in designing products aimed at being more efficient, mobile and successful.

XOP Gear: https://bit.ly/36LhPvn

Cody's Instagram: https://www.instagram.com/cody_dacquisto/

In episode 55 we're going to be talking with Omaha SCHEELS Expert Brett Moderow about bowfishing, which is seeing a huge rise in popularity and is a really action packed way of bringing both the worlds of archery and fishing together. We’ll talk setups, strategy, and everything need to know to get into the sport and how to really master the craft.

Bowfishing Gear: https://bit.ly/3r4d2yM

In episode 54 we are talking walleye tactics with YouTube angler Tom Boley. Early to mid-summer walleye can be difficult to find and target, and Tom covers some of his favorite tactics and structures to fish along with building confidence in trying new tactics. We also dive into the filming aspect and how Tom has turned his passion into a profession.

Tom Boley on YouTube: https://www.youtube.com/c/TomBoley

Fishing Lures: https://bit.ly/3dyxCS2

Rod/Reel Combos: https://bit.ly/2Tk9kEO

In episode 53 we are going to be covering archery form and technique with SCHEELS experts Brian Klatt and Jack Moulton. Archery is a sport that can be a blast for all ages and is something that can be easy to take up but really takes a lifetime to master. Our guests today are certified instructors that can make anyone from a beginning archer to even the most advanced shooters more accurate and confident with a bow and arrow.

In episode 52 we are joined by the Eau Claire SCHEELS Archery Manager Jeff Miller to discuss trail cameras, land management and developing a hunting strategy.

Trail Cameras: https://bit.ly/3cR6OfD

Episode 51 of the SCHEELS Outdoors Podcast is all about bass fishing lures and tactics with Bassmaster Elite Series angler Bob Downey. His favorites, how to use them, other bass tactics and some of his best stories.

Watch on YouTube: https://youtu.be/Zambhy_oOmA