<p>Science is political. So let's go straight to the heart of political power in Australia. 10 months into role, the Federal Minister for Industry and Science Ed Husic joins Natasha this week. From the muzzling of scientists to stemming the brain drain, from the corporatisation of CSIRO to connecting science to more people — will the state of play for Australian science change?</p>

Science is political. So let's go straight to the heart of political power in Australia. 10 months into role, the Federal Minister for Industry and Science Ed Husic joins Natasha this week. From the muzzling of scientists to stemming the brain drain, from the corporatisation of CSIRO to connecting science to more people — will the state of play for Australian science change?

<p>Science is political. So let's go straight to the heart of political power in Australia. 10 months into role, the Federal Minister for Industry and Science Ed Husic joins Natasha this week. From the muzzling of scientists to stemming&nbsp;the brain drain, from the corporatisation of CSIRO to connecting science to more people — will the state of play for Australian science&nbsp;change?</p>

Science is political — Australia's science minister Ed Husic

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing.

All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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Science is political — Australia's science minister Ed Husic

Science is political — Australia's science minister Ed Husic

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