Emily talks about the influence of Turkish military music on Western classical music. Jill talks about the use of clay as a vessel for fermentation and storage of wine, using Turkish wine as an example. See a playlist, wine list and support Scores & Pours on Patreon.

Jill and Emily explore grapes and music they find worthy of one lonnnnnnnnnnng eye-roll. You can see a wine list and a playlist on Patreon.

Jill and Emily talk about the wine and music they're mildly embarrassed to love. You can see a playlist and support Scores & Pours on Patreon.

Jill talks about smoked beers from Finland and Norway and Emily talks about music from the same countries. You can see a playlist and support Scores & Pours on Patreon.

Jill and Emily explore the devil in music and spirits. See a list of music and drinks on Patreon.

Emily talks about the characteristics of a symphony and Jill talks about the characteristics of a grape varietal called "verdejo". You can support Scores & Pours and see a playlist on Patreon.

In this episode, we talk about ulterior meanings - inventions that took on a life of their own because of the public. Jill talks about an ancient drinking vessel that’s enjoyed a resurgence of popularity in the modern era.

Emily talks about a piece of music that started one way and became quite another thanks to a radio announcement in the 1940s. You can support Scores & Pours on Patreon.

Jill talks about the misleading color of wine. Emily talks about the rivalry between Mozart and Salieri. You can see a playlist and support Scores & Pours on Patreon.

Jill talks about whole-cluster fermentation versus non whole-cluster fermentation. Emily talks about concerto grosso and fugue. Playlist and wine list on Patreon. Support us financially if you're able!

The underappreciated. The overlooked. The underdogs of wine and classical music. Jill talks about a wine from Chile. Emily talks about a lesser-known Swedish composer named Franz Berwald. See a wine list and playlist, and support Scores & Pours on Patreon.