Tonight, we're going through some of the core Ardbegs bottles to find their superpowers and how they stack up against each other.  Will one be crowned Ardbeg King?  Let's find out!

The boys dive in....or not...into the Ardbeg Corryvreckan to find out where this pit leads.  Do they find something good at the bottom of the whirlpool?  Check out the review to find out.

During the show, we'll discuss how peat has evolved in the scotch making and how it is used in today's practice.  Dr. Scotch will be here and we'll have the S4D mailbag.  Maybe even a quick blind if we have time.  It should be a great show and hope to see you all there!

We're talking about how being on lockdown has modified your drinking habits, what we've been up to, and how it has affected us.  

Things are crazy right now and we think it's time to give back to those who need it.  We want to help and talk about some of the GOOD things going on.  This show we're dedicating 100% of donations to a few great causes.  Please join us for this event and help give back.

This week we released a twofer of Famous Grouse and tonight, we thought it would be great to discuss what's in a blend and do a few blend comparisons.  We also have a special 25-year-old blend to review live.  It should be a fun show!

We get beat up all the time for our ratings and the question is always asked, what makes that scotch so amazing?

An Interesting cover for this month's Whisky Advocate.  "Start your own tasting club".  That got us all thinking about how many clubs we're a part of on Facebook, Instagram and more.  So many out there and so much knowledge - but how do you start one?  What efforts are needed?  If you build it, will they come/drink?  Let's discuss this together on this week's Thirsty Thursday.

This week's review has brought a lot of comments about the price and "hype" of scotch or whiskey in general.  For this week's topic, we'll discuss the power of marketing and how it can contribute to your overall price.

There is a ton of information to talk about when it comes to Barley.  Different strains, taste differences, climate changes and so much more.  This week, we'll have an in-depth discussion on Barley and how it feeds our beloved scotch distilleries.