This very cool fish uses its finger-like fins to locate prey on the seafloor and might bark at you if you catch it. It's also at the center of an amazing case study regarding a place-based approach to sustaining wild seafood. Our three guests are a fisherman (Jason Jarvis), chef (David Standridge), and Eating with the Ecosystem's Kate Masury. Calls to action? try something new, eat the whole fish, and get to know your local fishermen!