Ed Foy, co-founder of Press, shares his journey before starting the company and how the concept of cold-pressed juice came about.

He discusses the process of making cold-pressed juice and the importance of flavour and nutrition.

Ed also talks about the challenges and lessons learned in starting and growing the business, including the importance of choosing the right location and the struggles of being a small business owner.

He talks about the importance of partnerships and leveraging brand names, as well as the challenges of selling to retailers and diversifying the product range. Ed emphasises the focus on health, natural ingredients, and customer service. He also shares advice for aspiring entrepreneurs and highlights some of her favourite food brands.

Keywords

Press, cold-pressed juice, journey, flavor, nutrition, challenges, small business, Press London, cold-pressed juice, partnerships, brand names, selling to retailers, diversification, health, natural ingredients, customer service, advice for entrepreneurs, favourite food brands

Takeaways

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Season 3 kindly sponsored by