Pig farming can be a profitable venture when approached with careful planning and knowledge, particularly in the areas of breeding and genetics.

In this episode, seasoned pig farmer and fynbos producer Roland Trout discusses the importance of investing in quality genetics, ensuring proper nutrition, and implementing health management strategies to enhance growth rates and meat quality.

Roland also touches on the benefits of artificial insemination and explains how farmers can optimise their operations by timing sales to achieve better market prices. His practical advice offers valuable guidance for pig farmers seeking to boost their profitability.