My experience of South Africa's national lockdown. What I've discovered about working from home, living alone during a lockdown and what it's taught me about myself.

This episode I talk about my favourite subject, food! I talk about the meals I had from three Joburg restaurants. One which serves all day breakfast, the other uses local sustainable fruit and vegetables produce and the last was my introduction to Korean Cuisine.

On this episode of Second Helping I speak on my relationship with potential. And on finding my magic and being secure in who I am.

I fell sick recently and started thinking about being single.. this episode is just me talking about that and of course introducing my podcast.