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Second Helping w/ Sean Wen! - Week 1
Get your second helping of Top Chef content this week! We talk to James Beard nominee Sean Wen, founder and Owner of Pinch Boil House and Curry Boys BBQ in San Antonio, TX. We discuss the ins and outs of opening a restaurant, major wins, minor set backs and the lessons we learned along the way.
Stay tuned for a sneak peak of Last Chance Kitchen and what is to come in Season 21.
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By Bits Nicholas & Nancy DaSilva
4.7
3333 ratings
Get your second helping of Top Chef content this week! We talk to James Beard nominee Sean Wen, founder and Owner of Pinch Boil House and Curry Boys BBQ in San Antonio, TX. We discuss the ins and outs of opening a restaurant, major wins, minor set backs and the lessons we learned along the way.
Stay tuned for a sneak peak of Last Chance Kitchen and what is to come in Season 21.
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