Today we continue our discussion on ethical eating. We go into factory farming of chickens, where do our eggs come from? Chicken breeds, veganism, supporting local food producers and much much more. This pair of podcasts is mostly focused around the ethical implications of eating meat and dairy, I hope to produce one focussed on sustainability soon to compliment these

Ethical eating is something that is so important to me. In this episode I wrestle with some of the bigger picture aspects of ethically eating meat and talk about my thoughts regarding processing animals for meat in an ethical way. I also talk about a vegan diet and where our thinking as a species can maybe coalesce around some of the same ideas for the greater good regardless of our personal diet choices.

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Tomatoes are one of the earliest crops to offer us the gift of glut! Dealing with gluts is an essential skill for anyone aiming for self sufficiency, as preserving the abundance during times of feast is core to providing for ourselves during times of famine. Today we are talking specifically about tomato gluts and how to preserve excess yields. Tomato harvest season is either here, or just around the corner, depending on where you are and how you grow, and tomatoes make up a huge portion of many modern diets, I don’t know anyone who grows food that doesn’t grow them.

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We have speaking of the virtues of water spaces in the garden, for natural predators of our pests, but they can also provide us with a food crop. Today we are talking all about plants we can grow in water for food and other uses.

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From bird baths to wildlife ponds, creating spaces within the garden where we can hold water serves so many functions. Along with encouraging predators that will manage garden pest numbers, it can also creat new growing opportunities. It doesn’t have to be difficult either; anyone can create some water space, whatever your skill level or budget.

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Summer is when everything really springs into life for the forager. There is such an abundance of wild edibles to choose from, including flowers, trees, mushrooms and fruit. Today I run through some edible seeds, flowers, nuts, herbs and more that are available right now growing wild.

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What exactly is self sufficiency? Is it possible to be completely self sufficient? What are we trying to achieve here anyway?? Today I’m talking about what I think when I think about the goals of becoming more self sufficient. Becoming completely food self secure, reducing our reliance on the outside world for our day to do living requirements..

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It’s been a busy time for me personally with a couple of minor disasters, but as always, we carry on. Goats need milking, pigs need feeding, plants need planting, and children need loving...

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Spending a little time now getting ready for harvest will pay dividends later in the season. As we approach the most productive part of the season, now it’s the time to start planning for gluts.

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Growing annuals as perennials is something that excites me a great deal. Any small gains we can make in the direction of increasing yields and reducing work compound to make outlet gardens super productive! Liz Zorab has a very popular youtube channel; Byther Farm, and has today generously given her time to produce this interview.

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https://www.youtube.com/channel/UCe0Ha5QljsCV5UqIkobBrcQ

And everywhere else online through this link -

linktr.ee/liz_zorab_byther_farm

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