Antonio Capaldo, Chairman of Feudi di San Gregorio, joins us to discuss his vision for elevating the global reputation of Southern Italian wines while honoring the rich heritage of Campania. He shares insights on sustainabilty, innovation, and the role of leadership in shaping one of Italy's most respected wine estates. The conversation offers a fascinating look at the intersection of tradition, terroir, and the future of wine

Lonnie Finley shares his journey, leadership lessons, and impact on the beverage and hospitality industry. We discuss the importance of representation, mentorship, and creating opportunities that help elevate the next generation of talent

Emma Sleight, Head of Content for The World's & North America's 50 Best Bars, explores the world of exceptional hospitality. Emma is the leading voice behind the beverage industry's most influential rankings. She shares insights to selection process, emerging trends, and what truly sets the world's best bars apart. From innovation and storytelling, to service and culture, this conversation offers a fascinating look inside the evolving landscape of the international bar community

Geoff Whitman has turned two lifelong passions - wine and photography - into an extraordinary career that spans vineyards and world tours. In this lively conversation, he shares stories from the road as a photographer with Pearl Jam, including the creative moments behind the camera, and his very different kinds of creative work with Lloyd Cellars. His enthusiasm for music, travel, and storytelling shines through as he reflects on the experiences that have shaped his unique journey

Food Network Star Chef Guy Fieri celebrates the milestone of our 300th episode. This high energy conversation is as bold and flavorful as his career. We talk about Guy's journey from chef to cultural force of nature, the passion behind his restaurants and philanthropy, and what excites him about Santo Tequila. It's an honest, fun, and inspiring look at the stories behind the drive that keeps Guy creating at full speed

Alice Tetienne, Deputy General Manager & Cellar Master at Maison Henriot, offers a look at the meticulous process she employs to maintain the luminous, elegant style that defines the Champagnes of Henroit. We explore her roles as both guardian of the house's historic savoir faire and as a forward-thinking scientist navigating the challenges of modern viticulture & viniculture. The conversation captures her unique philosophy on the art of blending, revealing how she translates the nuances of the vineyard into a timeless liquid legacy

Sam Lim Achatz, co-founder of Hi-Snaps hemp-based drink booster, discusses how she cofounded the company and navigated challenges in a rapidly evolving industry. She also shares her approach to product innovation, brand growth, and creating unique experiences that connect with consumers in new & exciting ways

Chef Keith Blauschild shares his journey through the culinary world, from early inspirations to refining his signature style in the kitchen. He also opens up about is love for Led Zeppelin, the unforgettable experience of meeting Jimmy Page and The Rolling Stones , and how music fuels his creativity

Tobin Ellis, author of Bar Design Essentials, goes beneath the surface of aesthetics to explore his data driven approach in creating bars that prioritize both human ergonomics and peak profitability. We discuss the insights found within his seminal work, examining how "zero-step" design and equipment adjacency can transform an otherwise chaotic service into a seamless flow state. The conversation provides a fascinating look at how the world's most efficient bars are built from the inside out to support the people who work behind them

Stefan Doktor, Estate Manager & Managing Director of Schloss Johannisberg Wine Estate in Germany, shares how he navigates the delicate balance between preserving an 800+ years-long winemaking legacy with implementing modern management & winemaking practices. Stefan dives into his duel responsibilities as Estate Manager and Managing Director, uncovering how he maintains the global prestige of Schloss Johannisberg's iconic Rieslings