Served Up

Chef Imani Jackson shares her journey as a black and Jewish chef and how those identities have influenced her perspective on food, culture, and community. She discusses the inspiration behind "Blewish" cuisine where history, heritage, and creativity come together to create meaningful dining experiences. It's an honest conversation about representation, resilience, and the power of food to tell stories and bring communities together

Liz Lease-McCaffrey, Chief Revenue & Marketing Officer for Domaine Serene Vineyards & Winery, shares the story behind Domaine Serene: one of Oregon's most acclaimed wineries and the family values that continue to shape its success. From building a world class wine brand to navigating leadership, innovation, and legacy, Liz offers an honest look at what it takes to grow while staying true to your roots. It's a conversation about passion, perseverance, and the people behind the bottle

Matteo Bolla, Business Development Manager for Valdo Wines & C. Mondavi & Family, gives us an overview of his background story and that of the Bolla family, creators of the famous Soave Bolla wine in the 19th century and the creation of Valdo in the Prosecco region in the early 20th century. We learn the differences between Prosecco DOC and Prosecco Superiore DOCG, the grape varieties, and production techniques. Valdo is celebrating of the 100th anniversary of the founding of the winery in 1926

Lucia Creed joins us for a conversation that reminds us why relationships, mentorship and community are at the heart of the beverage industry. Through her work with the Raise the Bar Mentorship Alliance, she is helping create pathways for emerging professionals while championing the importance of giving back and bringing others along for the journey. Pull up a seat as we talk purpose driven leadership and the lasting impact one person can have when they choose to invest in the success of others

Jesse Bongiovi, founder of the Lily Pond Group, shares the inspiration behind building his spirits and wine brands, stories from his entrepreneurial journey, and his vision for driving growth around the world. This fun conversation explores brand building, innovation, and how he is carving out a unique space in today's competitive beverage industry

Michael Siladcci joins us for an inside look at the artistry, precision, and passion behind crafting the iconic wines of Opus One. As a winemaker dedicated to excellence, Michael shares the philosophy, vineyard influence, and meticulous attention to detail that create the elegance, balance, and timeless character found in every bottle. He takes us behind the scenes of one of Napa Valley’s most celebrated wine estates, exploring the traditions and innovations that continue to define the Opus One experience.

Andrea Cecchi is President and CEO of Familia Cecchi, currently celebrating their 130th anniversary of winemaking in the Chianti Classico region of Tuscany. Andrea discusses the long history of the Cecchi family in Tuscany, his role in the family business and that of his daughter, Giulia, representing the 5th generation of the family business, followed by a review of the numerous estates and wines in the Cecchi family portfolio

Dr. Anistatia Miller, Director of Mixellany Limited, sits down for a lively interview about how cocktails reflect culture shifts. From the origins of iconic drinks, to the stories, people, and events that shaped cocktail culture - Anistatia brings history to life through fascinating insights & memorable anecdotes

Clyde Davis Jr. joins us to share his remarkable journey through the beverage industry, from operating one of Washington, D.C.'s most respected bottle shops to becoming a recognized voice in spirits education and advocacy. With experience as a spirits competition judge, Clyde offers a unique perspective on what defines quality, innovation, and excellence in today's ever-evolving beverage landscape. He also discusses the importance of mentorship, community engagement, and creating opportunities that help shape the next generation of beverage professionals

Joel Blum joins us to share the latest updates from the L.A. Spirits Awards and the High Spirits Awards, offering an inside look at how these influential competitions continue to evolve and recognize excellence across the beverage industry. As co-founder of the L.A. Spirits Awards, Joel discusses the importance of impartial judging, diverse industry expertise, and why third-party validation through awards can help brands build credibility, increase visibility, and earn consumer trust. He also highlights the growing impact of the High Spirits Awards, which celebrates excellence in cannabis and hemp-derived beverages, providing consumers, retailers, and producers with a trusted guide in one of the industry's fastest-growing categories