Served Up

By Southern Glazer's

What's Served Up about?

Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.

Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

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Served Up episodes:

05.29.2024
Ep. 191: Mixing with Excellence Inside North America's 50 Best Bars with Emma Sleight
Emma Sleight, the Head of Content for North America's 50 Best Bars, offers a glimpse into finding the best of the best within the worlds of mixology and hospitality. Get ready to be blown away by her dedication to excellence...
05.22.2024
Ep. 190: Building a Career with Passion from the Bar to Brand Advocacy with Jenna Murray
Jenna Murry, Sidecar's Account Director of Trade Advocacy, shares some insightful conversation on forging meaningful connections in the beverage industry. Join us as we explore the importance of being a great trade advocate, and the strategies behind building strong partnerships...
05.15.2024
Ep. 189: Stewarding Success While Innovating for the Modern Drinks Industry with David Chaplin
David Chaplin, Chief Growth Officer for Southern Glazer's Wine & Spirits, shares his passion for the beverage industry, his family, and insights on innovating within the three-tiered US beverage alcohol distribution system
05.08.2024
Ep. 188: Mixing Drinks and Making a Difference with Ivy Mix & Lynnette Marrero
Ivy Mix & Lynnette Marrero, founders of the Speed Rack bartending competition and authors of "A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood", share stories behind the drinks in their newly released first book as...
05.01.2024
Ep. 187: Crafting Change as a Brand and Industry Ambassador with Vance Henderson
Vance Henderson, National Ambassador for Hendrick's Gin, shares his determination and passion for making a difference in the beverage industry. Vance reflects on his journey, his love of his current role in the business, and his hopes for the...
04.24.2024
Ep. 186: Delving Into Drinks Distribution and How America Wets Its Whistle with Francis Creighton
Francis Creighton, CEO of the Wine & Spirits Wholesalers of America, provides a comprehensive overview of WSWA and its impactful programs, shedding light on the organization's mission to elevate spirit and wine brands. Uncover the dynamic initiatives driving innovation and...
04.17.2024
Ep. 185: Imparting Passion for Bourbon While Supporting Military Families with Beorn Brueckner
Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses his mission-driven approach to crafting exceptional bourbon Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
04.10.2024
Ep. 184: Uncovering the Spirit of Distinction and Innovation with Andy England
Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice learned along his own career path. This enlightening conversation shares the incredible wisdom and perspective of one of the industry's...
04.03.2024
Ep. 183: Buzzing With Entrepreneurship in Beer, Wine, & Spirits with Merrilee Kick
Merrilee Kick, the Founder & CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brand Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
03.27.2024
Ep. 182: Exploring the Wonderful World of Cocktails with Andy Seymour
Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative force behind the cocktails for prestigious events like the Emmys, Grammys, Oscars, & Tony Awards, as well as as part...
03.20.2024
Ep. 181: Shining a Light on the Magic of Moonshine with Robert Hall
J. Robert Hall, CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a 40+ year career. He offers his unique perspective on moonshine, and why it's become such a household name all across...
03.13.2024
Ep. 180: Peering Behind the Scenes of Beverage Industry Publications with Meridith May
Meridith May, Publisher & Editor-in-Chief of Tasting Panel Magazine & The SOMM Journal, offers a fascinating behind-the -scenes glimpse into the creation of these celebrated publications. She shares invaluable insights into the dynamic world of wine and spirits. Recorded at WSWA...
03.06.2024
Ep. 179: Unveiling the TAG Global Spirits Awards with Tony Abou-Ganim
Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss the inspiration driving his prestigious awards competition created to celebrate excellence in spirits. Tony shares his insights on hospitality and love for the craft of spirits...
03.05.2024
Ep. 178: Exploring Culinary Connections with Mike Traud
Chef Mike Traud is the founder of The Chef Conference, based in Philadelphia, where connections are forged and culinary expertise thrives. Mike unveils the essence of the The Chef Conference - an exclusive opportunity to engage with the minds behind...
02.28.2024
Ep. 177: Elevating Elegance via Wine with Monica Dubar
Monica Dubar, a celebrated sommelier with unparalleled expertise and an award-wining palate, takes us on a journey through the art of fine wine and dining: transcending mere consumption into a realm of luxury and sophistication
02.21.2024
Ep. 176: Establishing the World's First Luxury Ice Brand with Roberto Sequeira
Roberto Sequeira, founder of Gläce Luxury Ice, shares the intriguing backstory behind his groundbreaking luxury ice company. He shares his creative process including conception, execution, and unraveling the complexities of crafting an unparalleled ice service. Discover the fusion of artistry,...
02.14.2024
Ep. 175: Crafting Creative Narratives in Public Relations with James Curich
James Curich, Co-Founder of CURICH | WEISS Public Relations, offers sound advice for aspiring PR professionals as well as provides an exclusive sneak peek behind the scenes of his dynamic profession
02.07.2024
Ep. 174: Championing Change & Progress with Barkley Stuart
Barkley Stuart, Executive Vice President of Federal Government Affairs for Southern Glazer's, recounts pivotal moments and offers unique perspective on driving positive change within the dynamic landscape of the beverage world. From his upbringing in New York City surrounded by...
01.31.2024
Ep. 173: Unveiling the Vision Behind Spirit Competitions with Andrew Faulkner
Andrew Faulkner, the managing partner of the New Orleans Spirits Competition, unravels the unique elements behind the scenes at the competition. He shares his motivations as well as the challenges and triumphs he has faced throughout his career in the...
01.24.2024
Ep. 172: Empowering Experiences to Build Inclusive Communities with Lindsey Johnson
Lindsey Johnson, founder of Lush Life Productions, shares her journey shaping extraordinary experiences through education and events. From Portland Cocktail Week, to Camp Runamok, to Brown & Balanced, Lindsay's commitment to excellence and diversity leaves an enduring mark on the...
01.17.2024
Ep. 171: Embracing Authenticity on Your Personal & Professional Journey with Cindy Haas
Cindy Haas, Vice President of Communications and Corporate Social Responsibility at Southern Glazer's Wine & Spirits, opens up about her personal milestones from motherhood to navigating menopause as well as her extraordinary professional career. Join us for this genuine conversation...
01.10.2024
Ep. 170: Pouring Passion into Progress with Claire Warner
Claire Warner has spent her wildly impressive career challenging convention and innovating new and exciting developments in the global beverage alcohol marketplace, including in her current role as Head of Advocacy for Diageo Great Britain. Claire's narrative is a testament...
01.03.2024
Ep. 169: Savoring Wisdom in Hospitality and Wine with Serafin Alvarado
Master Sommelier Serafin Alvarado’s journey into the worlds of hospitality and wine took him from New York City, to Puerto Rico, and back to the US in Chicago working with the late, great Chef Charlie Trotter. Serafin's story serves as...
12.27.2023
Ep. 168: Navigating Life's Pour with Laura Cullen
The daughter of a tavern owner in New York City, Laura Cullen fell in love with hospitality early on. Since then, Laura has lived in nearly every corner of the United States, and has spent her impressive career working in...
12.20.2023
Ep. 167: Driving the Future of Non-Alc Spirited Cocktails with Billy Paretti
Chief Executive Officer Billy Paretti shares CleanCo's mission to redefine non-alcoholic spirits. Billy shares how CleanCo is making these dynamic, exciting new spirits essential to every cocktail bar, both in restaurants & taverns around the world as well as at...
12.13.2023
Ep. 166: Crafting Gin Success with Genius with Simon Ford
Simon Ford is a spirited visionary. He shares his journey of a career in the beverage world, the story of the creation and building of Ford's Gin, and the impact he has made in the industry
12.06.2023
Ep. 165: Navigating Women's Health Unfiltered with Kerstin Recker & Helen Grimshaw
Kerstin Recker and Helen Grimshaw, Co-Founders of Peli Health, share their insights on the importance of spotlighting women's health and the needed resources to speicifically support pelvic health needs for everyone
11.29.2023
Ep. 164: Behind the Scenes at Spirit Competitions with Nicolette Teo
Nicolette Teo has an insider's perspective to the world of beverage that is truly second to none. She has a unique talent for bringing her team of judges' personalities to life in everything she does. Join us as we discover...
11.22.2023
Ep. 163: A Spirited Conversation with Whiskey Expert Tracie Franklin
Tracie Franklin, a multi-talented performer turned spirits expert, takes us on a journey through her fascinating past and her studies in distillation. She has an infectious passion for the craft of creating high quality spirits. Spirited Tracie brings a touch...
11.15.2023
Ep. 162: Supporting Hospitality Workers in Crisis with Kevin Finch
Kevin Finch's journey takes us from the church pulpit to a different kind of ministry as he stepped away from preaching to start a non-profit organization around his love of food, and for the amazing people who work in the...
11.08.2023
Ep. 161: Building Brands & Community with Integrity with Daniel Singer
Daniel Singer shares his amazing story starting from his humble beginnings, to revealing how his love for the beverage industry and relentless determination propelled him to success. Despite his early struggles with dyslexia, he shares how he turns his struggles...
11.01.2023
Ep. 160: Breaking Down Barriers One Bottle At a Time with Whitney Gates
Whitney Gates is breaking down barriers and shattering ceilings in the beverage industry, making space for extraordinary cocktail wines and speaking about the need for diversity in this industry. She shares her inspiring story, the challenges she has overcome, a...
10.25.2023
Ep.159: A Fresh Approach to Brand Advocacy with Elayne Duff
Elayne Duff’s professional journey is nothing short of remarkable, with a rich history in the beverage world. With years of hands-on experience, she’s not only a connoisseur, but also a change maker. Her commitment to educating others about the world...
10.18.2023
Ep. 158: Spirited Learning with Hannah Lanfear
Specialty Drinks Educator and the Founder of the Mixing Class Hannah Lanfear shares her unique approach and engaging methods for how she makes spirits, cocktails, and the world of beverage come alive in the classroom. With Hannah, education isn’t just...
10.11.2023
Ep. 157: Legacy of Love with Tony Leggio & Jim Meadows
We shine a spotlight on an organization that embodies the essence of community care - NOAGE, the New Orleans Advocates for the LGBTQ+ elders. Join the NOAGE leaders Tony Leggio and Jim Meadows on a heartwarming journey with stories of...
10.04.2023
Ep. 156: Balancing Care and Nurturing Mental Health with Laura Louise Green
From long hours to emotionally charged situations, founder of Healthy Pour and psychotherapist Laura Louise Green reminds us that true hospitality begins with caring for oneself. Laura sheds light on the need to prioritize mental health in an environment where...
09.27.2023
Ep. 155: The Fight Against Literary Oppression with Shannan Cvitanovic
We journey into the heart of a cause that transcends pages and ink, exploring the critical role that libraries play in our society with Shannan Cvitanovic, Director of The Friends of the New Orleans Public Library. She unravels the...
09.20.2023
Ep. 154: A Journey of Bravery and Inclusion with Chris Cabrera
Brace yourself for a conversation that goes beyond the bar. Bacardi’s National LGBTQ+ Ambassador Chris Cabrera’s fearlessness takes them on a journey to towns across the United States, even those less accepting, as they champion the rights of the LGBTQ+...
09.13.2023
Ep. 153: Championing Black Excellence with Touré Folkes
From stories of resilience to pathways to success, Turning Tables Founder Touré Folkes sheds light on how his vision for an inclusive space can create incredible impact and ripples of change in the beverage industry. His dedication to the betterment...
09.06.2023
Ep. 152: Elevating the Global Beverage Industry Sip by Sip with Eileen Wayner
Grab your favorite libation, settle in, and join us as we uncover the spirited world of the Tales of the Cocktail Foundation with its CEO Eileen Wayner. She takes us on a journey through the Foundation’s remarkable evolution and its...
08.30.2023
Ep. 151: Say “Sassenach” with Sam Heughan
Get ready to raise your glasses and spirits in this lively episode featuring the founder of Sassenach Spirits, Sam Heughan. From his bartending days to crafting spirits, Sam shares his fascinating journey behind Sassenach Spirits, his passion for the Peak...
08.23.2023
Ep. 150: Jonathan Pogash
Hosts Bridget Albert and Julie Milroy welcome Jonathan Pogash - Founder & Owner of The Cocktail Guru and Co-Host of the Cocktail Guru Podcast
08.15.2023
Ep. 149: Livio Lauro
Hosts Bridget Albert and Julie Milroy welcome Livio Lauro - Director of Product Education for Southern Glazer's Wine & Spirits of Nevada
08.10.2023
Ep. 148: Kamal Carter & Kyle Williams
Hosts Bridget Albert and Julie Milroy welcome Kamal Carter & Kyle Williams - President & CEO respectively of A Long Talk
08.02.2023
Ep. 147: Dia Simms
Hosts Bridget Albert and Julie Milroy welcome back Dia Simms - CEO of Lobos 1707 Tequila & Mezcal and Co-Founder of Pronghorn
07.27.2023
Ep. 146: Joe Wagner
Hosts Bridget Albert and Julie Milroy welcome Joe Wagner - Founder of Copper Cane Wines & Provisions
07.19.2023
Ep. 145: Lynnette Marrero
Hosts Bridget Albert and Julie Milroy welcome back Lynnette Marrero - Co-Founder of Speed Rack, MasterClass host, award-winning bartender, Liquid Creative Director for Aplós, & Chief Mixologist for Delola
07.13.2023
Ep. 144: Franziska Trautmann
Hosts Bridget Albert and Julie Milroy welcome Franziska Trautmann - Co-Founder & CEO of Glass Half Full
07.05.2023
Ep. 143: LP O'Brien
Hosts Bridget Albert and Julie Milroy welcome LP O'Brien - award winning mixologist, bartender, & Founder of LP Drinks
06.28.2023
Ep. 142: Chef Lisa Dahl
Hosts Bridget Albert and Julie Milroy welcome Chef Lisa Dahl - Executive Chef & Owner of Dahl Restaurants and author of "Cooking - The Elixir of Life" and "A Romance With Food"

What's Served Up about?

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Served Up episodes:

Ep. 191: Mixing with Excellence Inside North America's 50 Best Bars with Emma Sleight

Ep. 190: Building a Career with Passion from the Bar to Brand Advocacy with Jenna Murray

Ep. 189: Stewarding Success While Innovating for the Modern Drinks Industry with David Chaplin

Ep. 188: Mixing Drinks and Making a Difference with Ivy Mix & Lynnette Marrero

Ep. 187: Crafting Change as a Brand and Industry Ambassador with Vance Henderson

Ep. 186: Delving Into Drinks Distribution and How America Wets Its Whistle with Francis Creighton

Ep. 185: Imparting Passion for Bourbon While Supporting Military Families with Beorn Brueckner

Ep. 184: Uncovering the Spirit of Distinction and Innovation with Andy England

Ep. 183: Buzzing With Entrepreneurship in Beer, Wine, & Spirits with Merrilee Kick

Ep. 182: Exploring the Wonderful World of Cocktails with Andy Seymour

Ep. 181: Shining a Light on the Magic of Moonshine with Robert Hall

Ep. 180: Peering Behind the Scenes of Beverage Industry Publications with Meridith May

Ep. 179: Unveiling the TAG Global Spirits Awards with Tony Abou-Ganim

Ep. 178: Exploring Culinary Connections with Mike Traud

Ep. 177: Elevating Elegance via Wine with Monica Dubar

Ep. 176: Establishing the World's First Luxury Ice Brand with Roberto Sequeira

Ep. 175: Crafting Creative Narratives in Public Relations with James Curich

Ep. 174: Championing Change & Progress with Barkley Stuart

Ep. 173: Unveiling the Vision Behind Spirit Competitions with Andrew Faulkner

Ep. 172: Empowering Experiences to Build Inclusive Communities with Lindsey Johnson

Ep. 171: Embracing Authenticity on Your Personal & Professional Journey with Cindy Haas

Ep. 170: Pouring Passion into Progress with Claire Warner

Ep. 169: Savoring Wisdom in Hospitality and Wine with Serafin Alvarado

Ep. 168: Navigating Life's Pour with Laura Cullen

Ep. 167: Driving the Future of Non-Alc Spirited Cocktails with Billy Paretti

Ep. 166: Crafting Gin Success with Genius with Simon Ford

Ep. 165: Navigating Women's Health Unfiltered with Kerstin Recker & Helen Grimshaw

Ep. 164: Behind the Scenes at Spirit Competitions with Nicolette Teo

Ep. 163: A Spirited Conversation with Whiskey Expert Tracie Franklin

Ep. 162: Supporting Hospitality Workers in Crisis with Kevin Finch

Ep. 161: Building Brands & Community with Integrity with Daniel Singer

Ep. 160: Breaking Down Barriers One Bottle At a Time with Whitney Gates

Ep.159: A Fresh Approach to Brand Advocacy with Elayne Duff

Ep. 158: Spirited Learning with Hannah Lanfear

Ep. 157: Legacy of Love with Tony Leggio & Jim Meadows

Ep. 156: Balancing Care and Nurturing Mental Health with Laura Louise Green

Ep. 155: The Fight Against Literary Oppression with Shannan Cvitanovic

Ep. 154: A Journey of Bravery and Inclusion with Chris Cabrera

Ep. 153: Championing Black Excellence with Touré Folkes

Ep. 152: Elevating the Global Beverage Industry Sip by Sip with Eileen Wayner

Ep. 151: Say “Sassenach” with Sam Heughan

Ep. 150: Jonathan Pogash

Ep. 149: Livio Lauro

Ep. 148: Kamal Carter & Kyle Williams

Ep. 147: Dia Simms

Ep. 146: Joe Wagner

Ep. 145: Lynnette Marrero

Ep. 144: Franziska Trautmann

Ep. 143: LP O'Brien

Ep. 142: Chef Lisa Dahl

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