The restaurant industry has a pay gap that almost everyone argues about but very few people truly understand. Why do servers often make more money than cooks? Is the system unfair, or is there an economic reason behind it?

In this episode of The Modern Waiter Podcast, we break down the reality behind restaurant pay structures and explain why front of house and back of house wages work so differently.

Many kitchen workers feel the system is unfair because they are the ones creating the product. At the same time, servers often rely on tips and sales performance to earn their income.

#restaurantlife #serverlife #chef life

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