In this episode of Up+Adam, Adam Montiel sits down with Sean Corpuel, owner of Cool Cat Café, a beloved 1950s-inspired diner with locations in San Luis Obispo, Pismo Beach, and Maui. Known for their award-winning burgers and retro vibe, Cool Cat Café has been a staple for locals and visitors alike. Their San Luis Obispo location, in the LoBro neighborhood, is a must-visit for burger lovers.

Sean shares his incredible journey as a restaurateur, from navigating the challenges of COVID-19 to the devastating Lahaina fires that destroyed his Maui location. Despite the tragedy, Sean’s determination led to the reopening of Cool Cat Café in Kīhei, making it the first restaurant to resume operations after the fires—a powerful story of resilience and community. 

It’s an inspiring conversation that touches on the highs and lows of the restaurant business, the dedication of his team, and the joy of rebuilding and giving back. Don’t miss this heartfelt and delicious episode!

• Visit Cool Cat Café: www.coolcatcafe.com
• Follow Cool Cat Café on Instagram: @coolcatcafe
• Visit SLO Restaurant Month
• Follow ShareSLO on Instagram: @ShareSLO
• Find more at AdamMontiel.com



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ADAM’S TEDX VIDEO IS HERE!

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For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.

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Window Coverings By Design

Barometer Coffee

We Help You Legal

General Store Paso Robles

Daou Vineyards

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Tin City Distillery

Original Music by Dan Curcio and Moonshiner Collective

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