In the latest edition of Style Roulette, Adrian and Tom talk about the somewhat convoluted story of Oktoberfest beers

Topher Boehm and Aaron Edwards join the gang during Cantillon Zwanze Day 2017 at Bitter Phew

Beer Cartel's Richard Kelsey talks about the results of the 2017 Australian Craft Beer Survey

Chris Moore from Sailors Grave on making weird but balanced beers

A chat with guest Sam Reid from Tasmanian cider producer, Willie Smith's

Brad's back and the whole gang talks about style guidelines

Adrian and Tom kick off a new segment we're calling "Style Roulette"

Adrian, Liam, and Tom have a couple of beers and talk about some recent news and a couple of recent beer trips

Adrian and Liam discuss recent news, including the ACCC's decision on tap contracts

Adrian talks to Craig and Myles from Wagga Wagga's Thirsty Crow about the brewery's transition from small brewpub to larger venue, their expansion philosophy, and the origins of the infamous Hawaiian lava pizza and dumpling roulette