We all love things! But even more so, we love when those things are made into balls, breaded and fried...well oven-"fried" in this case. Here's a recipe to use up that extra risotto. Also hear me blab about flax eggs, spice grinders, and Pennsylvaia coloquialisms.

Watermelon everywhere, and not a drop to drink...but plenty to eat. Enjoy a double dose of watermelon wonderment with two recipes in one podcast!