What does it take to make it as a chef in today’s world? Shari Bayer, Founder of Bayer Public Relations and Host of "All in The Industry" podcast on Heritage Radio Network, interviewed more than 100 chefs around the world to gain their insights on various aspects of their profession for her book, "Chefwise: Life Lessons from Leading Chefs Around the World" (Phaidon). Topics covered include cooking, leadership, sustainability, teambuilding, PR, social media, activism, work-life balance and more.

The Connected Table is broadcast live Wednesdays at 2PM ET.

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