Rob Ertmann is the CEO of Mo Bettah's, a Hawaiian-style food concept based in Salt Lake City that has grown to have a cult following. Serving Katsu, teriyaki chicken, mac salad, and rice, this brand is taking over the space with 60 locations in the US. Rob tells us all about the amazing culture at the company and their plans for growth in the future.

In this episode, we discuss:- The background of the brand and the brothers that started Mo Bettah's with little experience in food.- Rob's amazing health story and how the culture of the company has contributed to his weight loss story.- The future plans for the brand and how they believe slow and steady is the best course of action to maintain a strong presence in the restaurant space.