Sharing Food Stories

It looks good, it tastes great and it's a real challenge to the traditional supermarket system. This episode hears from Kimberley Bell and her team at the fascinating Small Food Bakery. It's taken just a few years for this tiny bakery to have an impact not just locally, but globally. Their philosophy and work is studied worldwide and also recognised at home, where they won the BBC Food and Farming Award for Best Food Producer in 2018.

So what is the secret? What can we learn from a bakery with just half a dozen staff members? And should we challenge ourselves about our shopping and eating habits?

We go inside Small Food Bakery to hear how they work and what makes them tick. We learn about the care and time it takes to produce sour dough bread and pastries.

If you want to know more about Small Food Bakery you can find them at http://www.smallfoodbakery.com/ or visit them at 33 Seely Road in Nottingham - they're in a former Primary School building.

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