KFUO End-Of-Year Giving

Guests Rev. Mark Hawkinson, Host of Moments of Assurance and Donor Care Specialist, and Mary Schmidt, KFUO’s Manager of Development, talk about how you can support Worldwide KFUO this holiday season.

Rev. Dr. W. Mart Thompson Joins CSL Faculty

Guest Rev. Dr. W. Mart Thompson joined us in studio this morning to talk about his transition to the Concordia Seminary St. Louis faculty. Read the Concordia Seminary news release here: csl.edu/2016/11/dr-w-mart-thompson-to-join-seminary-faculty.

Christian Bioethics

Dr. Bob Weise talks about issues related to Christian bioethics. Bioethics is the study of controversial ethics brought about by advances in biology and medicine. Bioethicists are concerned with the ethical questions that arise in the relationships among life sciences, biotechnology, medicine, politics, law, and philosophy.

Lutheran Senior Services

Annmarie Wallis and Tom Zuber, Executive Chef at Laclede Groves, from Lutheran Senior Services share a Turkey Tetrazzini recipe and some great cutting lessons to get the most fun out of your cooking. See the cutting lessons on the LSS Facebook Page.

Turkey Tetrazzini

½ pound spaghetti

1/8 cup diced yellow onion

1/8 cup diced green pepper

½ cup diced mushrooms

1 ½ Tbsp margarine

1 can of cream of mushroom soup

1 pound cooked diced turkey

2 ½ ounce grated parmesan cheese

Cook spaghetti in boiling water until tender. Drain and rinse noodles.

Sauté onion, diced green pepper, and mushrooms in margarine until tender.

Mix all ingredients (except the cheese) together.

Pour turkey and noodle mixture into baking dish and sprinkle the top with parmesan cheese.

Bake in oven at 375 degrees for 45 minutes, or until internal temperature reaches 165.

Executive Chef Tom Zuber graduated from Eastern Illinois University in 1993 before then attending the Culinary School at Kendall College in Chicago. After culinary school, he worked for the Ritz-Carlton Hotel in St. Louis, the Ritz-Carlton, San Juan, and the Chase Park Plaza. In 2009, he became a Chef Instructor at L’Ecole Culinaire and in 2015 he joined Lutheran Senior Services as the Executive Chef at Laclede Groves.

The Mustache Resolution

Guests Rev. Dr. Matthew C. Harrison, President of the Lutheran Church - Missouri Synod, and Rev. Terry Forke, President of the Montana District of the LCMS, join host Rev. Jonathan Fisk to talk about the Mustache Resolution that arose at the 2016 LCMS Convention. Learn more about the resolution at blogs.lcms.org/2016/convention-endorses-mustache-funding-resolution.

Music at St. Paul’s: Sacred Music for the Time of Christmas

Guest Dr. Mark Bender, Minister of Music at St. Paul’s Lutheran Church in Des Peres, MO, talks about the upcoming Service of Sacred Music for the Time of Christmas at St. Paul’s on Saturday, December 10, and Sunday, December 11, 2016. For more information, visit the Music at St. Paul’s Facebook Page here: facebook.com/MASP12345

Christian Bioethics

Dr. Bob Weise talks about issues related to Christian bioethics. Bioethics is the study of controversial ethics brought about by advances in biology and medicine. Bioethicists are concerned with the ethical questions that arise in the relationships among life sciences, biotechnology, medicine, politics, law, and philosophy.

Wake Up Lutheran

Rev. Jonathan Fisk talks about the latest news in light of a Lutheran worldview. Today, he discusses Chip and Joanna Gaines and how they are being attacked by Buzzfeed for their Christian faith.

Lutheran Senior Services

Lutheran Senior Services President/CEO John Kotovsky joins Annmarie Wallis to share the latest news.

Mary Schmidt In Vietnam

Guest Mary Schmidt, KFUO Manager of Development, talks about her recent trip to Vietnam, including visiting Concordia Lutheran School in Hanoi.